Sweeping vibes all the way through says the menu: today’s chef, Manda Moor, has cooked for us a 90-minutes thrilling mix ready to go. Combining her Danish and Filipino roots, with the French finesse typical of a Parisian, she is ascending into the spotlight with class and style.
If 2021 was a great year – as she landed on prestigious labels like Yaya’s Tamango and UK powerful Kaluki – 2022 is going to be even bigger, with a series of innovations that will launch her towards new horizons. And just like that, between tribalistic rhythmic congas, stompy kickdrum, and fashion shows, we had the chance to have some words with Manda. Come on, before it gets cold: enjoy the music, enjoy the read, and bon appetit!